Health & Medicine
Sluggish proteins may underpin aging and chronic disease
Sticky, sluggish proteins with “proteolethargy” may be a common denominator underpinning life’s ailments.
By Elie Dolgin
Every print subscription comes with full digital access
Sticky, sluggish proteins with “proteolethargy” may be a common denominator underpinning life’s ailments.
Infectious diseases are often labeled “urban” or “rural.” Applying political labels to public health misses who is at risk, experts argue.
“Old” pacemakers may still work for years, so doctors are refurbishing used devices and donating them to patients in low- and middle-income countries.
Earthen channels directed fish into ponds that formed seasonally, providing a dietary bounty for Maya civilizations starting around 4,000 years ago.
Chlorine-based water treatments create many by-products, but one has been elusive. Its identification sets the stage for studying its health effects.
If confirmed as head of the Department of Health and Human Services, Kennedy could influence U.S. policy on vaccines, drugs and food safety.
In 2024, tobacco use among middle and high school students reached a record low, but new vapes and other products with nicotine keep coming.
Some genetic changes in fat cells don’t go away after weight loss, a study in mice and human cells suggests.
The discovery of potential cancer-causing agents in tap water led to the Safe Drinking Water Act — a law that continues protecting public health.
The new finding comes from an analysis of pesticide use and prostate cancer incidence in over 3,100 U.S. counties.
Subscribers, enter your e-mail address for full access to the Science News archives and digital editions.
Not a subscriber?
Become one now.